|
Portuguese cuisine is simple, characterized by a rich variety of regional dishes. gathering herbs and produce from hotel's own gardens and local markets and pairing them with the timeless recipes. |
|
|
|
Each cooking class is a gastronomic and cultural experience, allowing one to feel closer to the traditions and flavours of Alentejo. |
 |
 |
|
Cooks of all levels roll up their sleeves in the Vila kitchen tp prepare a variety of succulent Mediterranean dishes influenced by this historic region. |
|
 |
|
Refúgio da Vila - Largo Dr. Miguel Bombarda, 8 7220-369 PORTEL - PORTUGAL
|
